Cook

Cook Tasty Pot - 4.2 Albuquerque, NM Job Details Part-time | Full-time From $14 an hour 20 hours ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Attention to detail Kitchen stations Full Job Description

TASTY POT NM

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BOH COOK

(SYSTEM-DRIVEN KITCHEN) Clean Systems. Clear Standards. No Chaos. Tasty Pot NM | Albuquerque, NM About Tasty Pot NM Tasty Pot NM is a system-driven Taiwanese hot pot restaurant built on: Consistency and precision Structured training and clear expectations A disciplined, team-first kitchen culture We are not a chaotic kitchen. We operate with control, standards, and professionalism . About the Role We are hiring BOH cooks who take pride in: Clean, organized stations Following recipes and systems exactly Working as part of a focused, disciplined team This role is ideal for cooks who are tired of: Disorganized kitchens Constant firefighting Unclear expectations What This Kitchen Is Clear recipes and prep standards (no guessing) Organized stations and structured prep systems Single-serve hot pot (controlled, repeatable execution) Calm, professional service environment Ownership actively involved on the floor What This Kitchen Is NOT No yelling or panic-driven service No improvising during service No cutting corners No chaos disguised as "fast-paced" What You'll Be Responsible For Execute menu items exactly to recipe and spec Maintain a clean, organized station at all times Complete prep accurately and on schedule Communicate clearly with BOH and FOH Follow food safety, sanitation, and closing procedures What Success Looks Like Consistent food quality every shift No re-fires caused by execution errors Clean station during and after service Strong awareness and communication Ability to perform under pressure without losing control Growth Path (Performance-Based) This is not just a cook position—it's a development path .

Prep / Entry

Cook → Foundation + consistency Station Cook (Fryer / Hot Pot) → Execution + timing Fully Certified Cook → System operator + reliability Advancement is earned through: Consistency Accountability Performance under pressure What We're Looking For Reliable attendance and punctuality (non-negotiable) Strong attention to detail Ability to follow systems and coaching Team-first mindset Pride in a clean, well-run kitchen Who This Is NOT For Cooks who "wing it" instead of following systems People who resist feedback or correction Inconsistent attendance or effort Those who prefer chaos over structure Schedule & Commitment Evenings and weekends required Part-time and full-time available Compensation Competitive starting pay based on experience Raises tied to: Station certification Consistency Reliability Why Work Here Clear systems and expectations (no guessing) Professional, structured kitchen environment Real development into higher-level roles A team that values discipline, accountability, and execution

Job Types:

Full-time, Part-time Pay:

From $14.00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid training

Work Location:

In person