Cook

Responsibilities:

• Prepare and cook meals according to recipes and food safety guidelines
• Assist with menu planning and recipe development
• Ensure proper food handling and storage procedures are followed
• Maintain a clean and organized kitchen environment
• Collaborate with other kitchen staff to ensure timely meal preparation
• Monitor inventory levels and communicate any needs to the supervisor
• Adhere to all health and safety regulations

Qualifications:

• Previous experience as a cook in the food industry
• Knowledge of meal preparation techniques and menu planning
• Proficient in using knives and other kitchen equipment
• Familiarity with food safety regulations and best practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.

to join our team of talented cooks!

FOOD HANDLERS CERTIFICATION PREFERRED.

Job Type:

Full-time Pay:

$18.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid sick time Paid time off Vision insurance

Experience:

Cooking:

1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person