Gold Dust West Carson City - Line Cook

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a "Line Cook" for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

Responsible for handling all station functions of assigned kitchenResponsible for preparing, finishing, and garnishing all menu items of assigned kitchenMaintains proper supplies to meet daily forecastEnsures that preparation, quality, and presentation are according to standards and proceduresCuts and serves meats, poultry, and fish in accordance with daily production scheduleChecks and ensures quality and trim of meats, poultry, and fish Practices proper procedures and methods of minimize waste Ensures that station is kept clean during and at the end of shift Understands and follows sanitary and proper food handling proceduresEnsures that all food items are safely stored and rotated

Skills, Education and Other Requirements:

Basic reading and writing skillsAbility to follow written and oral instructionsHigh School Diploma or Equivalent Work ExperienceMinimum of one year experience working in a food preparation and cooking environmentIdentification that establishes identityIdentification that establishes the right to work in the United States