Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Breakfast Cook
Job
Anna’s Breakfast and Lunch Cafe
Henderson, NV (In Person)
$33,280 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Breakfast Cook Anna's Breakfast and Lunch Cafe Henderson, NV Job Details Part-time | Full-time From $16 an hour 22 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Full Job Description Overview Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life! In this energetic role, you'll be the cornerstone of our breakfast service, crafting delicious, high-quality meals that energize our guests for the day ahead. You must have own transportation as it is early hours. This is a non smoking environment. Duties Prepare and cook breakfast items according to established recipes and menu specifications Ensure all food handling and safety standards are strictly followed to maintain a hygienic kitchen environment Assist in menu planning by suggesting new breakfast dishes or improvements to existing offerings Manage food prep stations efficiently, including chopping, assembling, and portioning ingredients Maintain cleanliness of work areas, utensils, and equipment throughout shifts Serve breakfast dishes promptly and courteously to guests or dining staff Support catering or special event breakfast setups when needed, ensuring timely service and presentation Experience Candidates should possess prior experience in food preparation or kitchen roles within the food industry, especially in breakfast or fine dining settings. Experience in dietary departments or as a dietary aide is advantageous. A strong background in food safety practices, culinary techniques, and food handling is essential. Familiarity with menu planning, meal preparation, and catering operations will set you apart. Proficiency with knife skills, food service procedures, and restaurant experience will help you excel in this role. Candidates with culinary experience in the food industry, including kitchen experience in fast-paced environments or catering services, are highly encouraged to apply.