Pastry Cook

Job description The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards. The Rewards As a Pastry Cook, we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: 50% Discount on food for up to 6 people to use in

SUSHISAMBA

® or Duck & Waffle restaurants Paid Time Off Meals on Duty Health, Dental and Vision Insurance to Full Time Employees 'Refer-a-friend' cash incentive scheme Employee Assistance Program which includes counseling and wellness resources Access to BenefitHub Discount Marketplace Job training and excellent internal growth opportunities Flexible Schedules The Requirements As a Pastry Cook we would love you to have: High school diploma or equivalent vocational training certificate Certification of culinary training or apprenticeship 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant Food handling certificate Flexible and long hours sometimes required Ability to stand during an entire shift Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object Knowledge of Latin and Asian cuisine a plus The Restaurant

SUSHISAMBA

celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations.

SUSHISAMBA

additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain. INDBOH Keywords eye-face-and-head presentations time-and-attendance paid-time-off environment-health-and-safety-hsse vision-care vision-insurance full-time-employee incentive-program employee-assistance counseling-employee-assistance-programs-eaps health-promotion-recreation-wellness-benefits youth-organizations-resources training-certification education-training training-and-development culinary-training apprenticeship hotels-accommodations lift-and-shift carried-interest