Line Cook

Cook'd is hiring Line Cooks to join our team. Full time and part time positions available. Line Cooks are responsible for preparing and executing menu items across multiple stations, including sauté, fryer, pizza, and broiler. This position requires strong technical cooking skills, the ability to work independently during service, and a commitment to maintaining high food quality and consistency.

Responsibilities:

• Prep and prepare ingredients including washing, chopping, portioning, and storing food items.
• Prepare and cook menu items across assigned stations such as sauté, fryer, grill, pizza, and/or broiler.
• Execute dishes according to established recipes, portioning, and presentation standards; always maintaining consistency.
• Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations.
• Works efficiently during high-volume service while maintaining quality and timing.
• Follow proper food handling, storage, and labeling procedures.
• Operate basic kitchen equipment safely.
• Opening and closing procedures of kitchen. Assist with station setup and breakdown.
• Support training and mentoring of entry level cooks when needed.
• Performs all other duties as assigned

Requirements:

• 2-4 years full-service restaurant experience
• Experience with sauté, fryer, broiler, and pizza
• Strong understanding of cooking techniques, timing, and multi-tasking
• Must be able to communicate clearly with managers, kitchen, employees and customers
• Knowledge of food safety, sanitation, and proper food handling practices.
• Strong attention to detail and sense of urgency
• Dependable with a positive attitude and strong work ethic
• Flexible changing working hours including nights, weekends, and holidays
• Ability to reach, bend, stoop, and lift up to 50 pounds
• Ability to stand for extended periods

Pay:

$19.00 - $22.00 per hour

Benefits:

401(k) Employee discount People with a criminal record are encouraged to apply

Work Location:

In person