Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

NY Style Pizza Maker

Job

Rocco's NY Pizzeria

North Las Vegas, NV (In Person)

$36,400 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/9/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

NY Style Pizza Maker Rocco's NY Pizzeria North Las Vegas, NV Job Details Full-time $16•$19 an hour 17 hours ago Benefits Employee discount Qualifications Pizza experience
Food Handler Certification Full Job Description Benefits:
State IRA Plan Daily Cash Tips Employee discounts Free uniforms Experienced NY Style Pizza Maker•High Volume / Open Dough Ball / Stretch Dough / Monitor Ovens Rocco's NY Pizza |
North Las Vegas, Nevada Pay:
$16.00•$19.00 per hour, plus daily cash tips Rocco's NY Pizza is seeking a dedicated and skilled pizza maker who thrives in a fast-paced, high-volume environment. We take pride in creating authentic New York-style pizzas, made without pans, screens, or conveyor belts. Our pizza makers hand-toss thin, crispy pies with perfectly blistered crusts. If you can stretch a 20-inch pie quickly and manage a double deck oven during the busiest weekend hours, we encourage you to join our team. Core Responsibilities Hand-stretch and toss dough to a consistent 14\•20\" diameter without the use of rolling pins or machines.
Deck Oven Operation:
Skillfully manage heat zones in traditional deck ovens to guarantee every slice has the classic NYC \"fold\" and a crispy under-crust.
Speed & Consistency:
Deliver high-quality pizza efficiently, coordinating multiple orders at once in a fast-paced setting.
Fresh Prep:
Prepare house-made sauce, garlic knots, calzones, and strombolis from scratch each day.
Sanitation:
Follow all NV food safety and sanitation regulations. A valid Food Handler Card is required. Must have verifiable pizza making experience preferably 1 to 3 years.