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Experienced line cook

Job

Auburn Diner

Auburn, NY (In Person)

$45,760 Salary, Full-Time

Posted 6 days ago (Updated 4 days ago) • Actively hiring

Expires 6/19/2026

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Job Description

Experienced line cook 64 Columbus Street, Auburn, NY 13021 $20
  • $24 an hour
  • Full-time $20
  • $24 an hour
  • Full-time Job Overview We are seeking a passionate and experienced line cook to join our vibrant culinary team!
As an integral part of our kitchen, you will bring your culinary expertise, creativity, and dedication to delivering exceptional dishes that delight our guests. This role offers an exciting opportunity to showcase your skills in a fast-paced, fine dining environment while contributing to memorable dining experiences. The ideal candidate is energetic, detail-oriented, and committed to maintaining the highest standards of food quality and safety. Duties Prepare and cook a variety of menu items with precision, consistency, and flair, ensuring each dish meets our high standards. Assist in menu planning by suggesting innovative ideas and ensuring ingredient availability for daily specials. Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation protocols. Handle food with care, practicing proper food handling techniques to prevent cross-contamination and ensure freshness. Support catering events by preparing large quantities of food efficiently while maintaining quality. Collaborate with team members to ensure timely service during busy hours and coordinate meal preparation seamlessly. Demonstrate excellent knife skills and food preparation techniques to optimize efficiency and presentation. Skills Proven culinary experience in a restaurant or fine dining setting, with a strong foundation in food preparation and cooking techniques. Extensive knowledge of food safety regulations and proper food handling procedures. Experience working within dietary departments or assisting dietary aides is a plus. Skilled in menu planning, meal preparation, and catering services to meet diverse customer needs. Strong background in food service operations, including serving guests with professionalism and enthusiasm. Exceptional knife skills combined with proficiency in various cooking methods such as grilling, sautéing, roasting, and plating. Familiarity with the food industry standards for cleanliness, safety, and quality assurance. Join us to be part of a dynamic team dedicated to culinary excellence! We value energetic individuals who thrive in a lively environment and are eager to contribute their culinary talents to create memorable dining experiences for our guests. All positions are paid roles that support your growth in the vibrant world of food service!
Pay:
$20.00
  • $24.
00 per hour
Work Location:
In person

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