Prep Cook/Cook

Prep Cook/Cook 3.5 3.5 out of 5 stars Bridgeport, NY 13030 $20

• $25 an hour
• Full-time Turning Stone Resort Casino 428 reviews $20
• $25 an hour

• Full-time Pay Range:

  $20.00 to $25.00 hourly Full Time
• Swing shift available
• Must have flexible availability to work nights, weekends, and holidays The Cook/Line Cook prepares quality food items by following approved recipes, maintaining food safety and sanitation standards, and using proper cooking techniques.

This role supports kitchen operations through timely, organized work, assists with training, and helps control waste and product quality. What does a Prep Cook/ Cook do? Demonstrates a thorough understanding of sanitation procedures which are consistently applied and ensures that those procedures are followed by other employees. Understands the importance of proper food handling procedures and ensures that HACCP procedures are always followed. Always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards Ensures that foods are maintained at necessary temperatures and those not in necessary ranges are properly corrected or discarded. Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.

Who We Are:

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures. Work Experience To be successful as a Prep Cook/Cook, you'll need: A High School Diploma or High School Equivalency Diploma; required. An Associate's Degree in Culinary Arts or related field is preferred. A combination of education and experience may be considered. A minimum of 2-3 years related experience. A valid NYS Driver's License The ability to work all line stations across both kitchens and operate standard kitchen equipment such as steamers, fryers, and ovens. Must possess basic reading, writing, mathematical, and verbal communication skills in English to interpret schedules and menus, complete forms, perform measurements, and interact effectively with guests and co-workers. Must be able to work a flexible schedule to include nights, holidays and weekends. Ability to stand/walk for long periods of time and lift up to 71

• 80 pounds.

What we value:

Positivity

• Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service. Growth Opportunities
• We offer a successful journey, including hands-on training and support to advance your career. Empowerment
• We believe in our team members.

With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work. Benefits Why choose Point Place Casino? $1,000 Sign-On Bonus Paid weekly Variety of schedules Paid time off Tuition assistance Career-building professional development Discounts from dining to fuel to concerts Team Member appreciation events Quality healthcare and dental benefits A robust 401k retirement plan

Dealer School Finance Scholarship Program Why You Will Appreciate Us:

At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center. With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team! #

LI-DNI Job Type:

Full-time Pay:

$20.00

• $25.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Application Question(s): Are you available to work a flexible schedule; including nights, weekends, and holidays?

Experience:

Culinary:

2 years (Preferred)

License/Certification:

NYS Driver's License (Preferred) Ability to

Commute:

Bridgeport, NY 13030 (Required)

Work Location:

In person