Line Cook

Cooperstown Experience, home of The Cooperstown Clubhouse and The Fenimore's Table, is looking for passionate Line Cooks. We are currently conducting interviews for a June start. Responsibilities include preparing food safely, consistently and timely. Follow all safety and Department of Health standards. Assist your team members as needed! Be part of a team that delivers a fun, family-friendly atmosphere, top-notch service , and a memorable dining experience to every guest. If you thrive in a high-volume setting and love making people smile, we want to hear from you! All positions encouraged to apply - come be part of something special!

Qualifications:

High school diploma or equivalent Experience in a restaurant, food service, or a related field is preferred Knowledge of basic food preparation techniques and sanitation practices Attention to detail and accuracy Commitment to providing excellent customer service Team player with excellent communication and interpersonal skills Ability to work well in a busy environment both independently and as part of a team Reliable transportation and attendance required

Job Type:

Full time or Part time

Benefits:

Employee Discount Flexible Schedule Paid Training Schedule:

Flexible Hours/Days/Weekends required during tournament season. Cooperstown Experience is an equal opportunity employer.

Expected Hours:

20-40 per week, some

OVERTIME

work also available

Job Types:

Full-time, Part-time Pay:

$16.50 - $22.50 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person