LEAD COOK - DARIEN LAKE AMPHITHEATER
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Legends Global
Darien Center, NY (In Person)
$45,760 Salary, Full-Time
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Job Description
Lead Cook - Darien Lake Amphitheater
Legends Global - Manager
Darien Center
- NY Chef/Cook
- Food/Beverage Management
- Event Operations/Management 0 6 hours ago In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Roles:
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.Responsibilities:
- Overseeing the food prep and service in the concession stand
- Maintaining a clean and sanitary kitchen environment.
- Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
- Maintains consistency in attitude and behavior
- Works to make a specific impression on our clients
- Approaches all tasks with a "can-do" attitude
- Presents a cheerful, positive manner
- Shows initiative and takes action with an appropriate level of independence
- Inventory product and prepare it according to management and health guidelines
- Responsible for cleaning the equipment and cooking area
- Perform duties as required to accomplish delivery of concessions menu
- Requires some cooking experience and willingness to learn
- Maintain a professional attitude and appearance
Qualifications:
- Ability to lift up to 50lbs
- Ability to walk, reach, stand, bend for long periods of time
- Able to work flexible hours (evenings, weekends, holidays)
- Able to work under pressure
- Effective interpersonal and oral communication skills
- Team Player
- Must be at least 18 years old
- Previous cooking experience required
- High school diploma or equivalent. Culinary training preferred
- Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant pay rate: $22 per hour Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
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