Line Cook/Steak & Seafood

Job Summary Top Restaurant on Nautical Mile, Prime on the Mile, is seeking skilled Line Cooks to join our team in the restaurant industry. As a Line Cook, you will be responsible for assisting in meal preparation and ensuring the smooth operation of the kitchen.

Duties:

• Prepare and cook meals according to established recipes and dietary department guidelines
• Assist in menu planning and recipe development
• Ensure food is prepared and served in a timely manner
• Follow proper food handling and safety procedures
• Maintain cleanliness and organization of the kitchen and workstations
• Collaborate with other kitchen staff to ensure efficient workflow

Experience:

• Previous experience working in a professional kitchen or culinary environment is preferred
• Knowledge of food service industry standards and practices
• Familiarity with kitchen equipment, including knives and other culinary tools
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and ability to work well within a team Come join our culinary team

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Referral program

Shift:

Day shift Evening shift Morning shift

Experience:

Grilling:

3 years (Required)

Saute:

3 years (Required)

Fry Station:

3 years (Required)

Language:

English (Required) Shift availability: Night Shift (Required)

Work Location:

In person