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Job Description
Lead Line Cook A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage inventory and maintain a clean and organized work environment.
Rate:
Not Specified Location:
Hunter, US-NY Type:
Permanent Industry:
Finance Recruiter:
Hunter Lodge, a Bluebird by
Lark Contact:
Not Specified Email:
to view click here
Reference:
LEADL001183
Posted:
2026-03-30 07:34:32
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