Skip to main content
Tallo logoTallo logo

Breakfast Cook

Job

MIRROR LAKE INN RESORT & SPA

Lake Placid, NY (In Person)

$46,800 Salary, Full-Time

Posted 4 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/12/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Job Description:
Breakfast Cook $20.00 - $25.00 (DEPENDENT
ON EXPERIENCE
)
Job Summary:
The Breakfast Cook at View Restaurant plays a crucial role in delivering exceptional dining experiences to our guests. This position requires expertise in both a la carte and buffet-style breakfast preparation, ensuring every dish meets our high standards of quality and presentation. The Breakfast Cook collaborates closely with the culinary team to maintain consistency and efficiency during service hours.
Key Responsibilities:
Prepare and cook breakfast items according to recipes and standards. Execute a la carte orders promptly and accurately. Monitor and maintain quality control for all buffet offerings. Ensure cleanliness and organization of workstations and kitchen equipment. Assist in inventory management and ordering of supplies as needed. Adhere to food safety and sanitation standards at all times. Collaborate with other kitchen team members to ensure smooth service operations. Flexibility to work mornings, weekends, and holidays as required.
Qualifications:
Proven experience as a Breakfast Cook in a high-volume establishment. Strong knowledge of breakfast cooking techniques and presentation. Ability to multitask and work efficiently under pressure. Understanding of food safety regulations and best practices. Excellent communication skills and a team player mentality. Culinary degree or relevant certification preferred.
BENEFITS
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long-Term Disability
  • Training & Development
  • Modern Kitchen
  • Flexible schedules
  • Professional atmosphere
Reporting Structure:
The Breakfast Cook reports directly to the Executive Sous Chef and works closely with the entire culinary team to uphold the restaurant's standards of excellence.
Pay:
$20.00 - $25.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance
Work Location:
In person

Similar jobs in Lake Placid, NY

  • Job

    Front Desk Agent

    New Castle Hotels & Resorts

    Lake Placid, NY

    Posted2 days ago

    Updated3 hours ago

  • Job

    Room Attendant

    Courtyard Marriott Lake Placid

    Lake Placid, NY

    Posted2 days ago

    Updated1 day ago

  • Job

    Front Desk Agent

    Courtyard By Marriott Lake Placid

    Lake Placid, NY

    Posted2 days ago

    Updated3 hours ago

  • Job

    Orkin LLC

    Lake Placid, NY

    Posted2 days ago

    Updated3 hours ago

  • Job

    Room Attendant

    New Castle Hotels & Resorts

    Lake Placid, NY

    Posted2 days ago

    Updated3 hours ago

Similar jobs in New York