Line Cook

Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will contribute to creating memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. We're looking for motivated individuals who thrive in fast-paced environments and are eager to grow their culinary expertise. Responsibilities Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish Assist with food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines at all times Support the kitchen team during busy service hours by efficiently managing multiple orders and prioritizing tasks Follow proper food handling procedures to guarantee safety and freshness of all ingredients used in meal preparation Contribute to menu planning discussions by providing feedback on ingredient availability and dish execution Skills Strong culinary skills including knife techniques, food preparation, cooking methods, and meal assembly Knowledge of food safety standards and best practices within the food industry Experience in restaurant or kitchen environments that require quick thinking and multitasking under pressure Ability to follow detailed recipes and instructions accurately while maintaining efficiency during service Excellent food handling practices combined with an understanding of food presentation techniques Effective communication skills to collaborate seamlessly with team members and support overall kitchen operations Embark on a rewarding culinary journey with us where your skills will be valued, your growth supported, and your passion for great food celebrated!

Pay:

$18.00

• $22.

00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Culinary:

2 years (Required) Ability to

Commute:

Lake Placid, NY 12946 (Required)

Work Location:

In person Line Cook 3.9 3.9 out of 5 stars 144 Lodge Way, Lake Placid, NY 12946 $18

• $22 an hour
• Full-time Lake Placid Lodge 156 reviews $18
• $22 an hour
• Full-time Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine!

In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will contribute to creating memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. We're looking for motivated individuals who thrive in fast-paced environments and are eager to grow their culinary expertise. Responsibilities Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish Assist with food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines at all times Support the kitchen team during busy service hours by efficiently managing multiple orders and prioritizing tasks Follow proper food handling procedures to guarantee safety and freshness of all ingredients used in meal preparation Contribute to menu planning discussions by providing feedback on ingredient availability and dish execution Skills Strong culinary skills including knife techniques, food preparation, cooking methods, and meal assembly Knowledge of food safety standards and best practices within the food industry Experience in restaurant or kitchen environments that require quick thinking and multitasking under pressure Ability to follow detailed recipes and instructions accurately while maintaining efficiency during service Excellent food handling practices combined with an understanding of food presentation techniques Effective communication skills to collaborate seamlessly with team members and support overall kitchen operations Embark on a rewarding culinary journey with us where your skills will be valued, your growth supported, and your passion for great food celebrated!

Pay:

$18.00

• $22.

00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Culinary:

2 years (Required) Ability to

Commute:

Lake Placid, NY 12946 (Required)

Work Location:

In person