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Cook - Short Order
Job
Piping Rock Club
Locust Valley, NY (In Person)
$48,880 Salary, Full-Time
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Job Description
Cook - Short Order Piping Rock Club Locust Valley, NY Job Details Full-time $22 - $25 an hour 14 hours ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Paid sick time Qualifications Pre-cooking preparation Dietary aide experience Customer service Attention to detail Kitchen stations Full Job Description Company Overview Founded in 1911, we are a distinguished full-service country club situated on the scenic of . We pride ourselves on offering our exclusive membership the finest in food, golf, tennis, and exceptional restaurant service. Recognized as a Platinum Club of America, we are committed to excellence in all aspects of our club experience. Job Summary We are seeking a motivated and energetic Cook specializing in short order food preparation to join our culinary team. In this role, you will be responsible for preparing quick, high-quality meals for our members and guests, ensuring food safety standards are maintained while delivering outstanding service. Your culinary skills and attention to detail will contribute to creating a lively and welcoming atmosphere. Duties Prepare and cook a variety of short order dishes with speed and precision to meet customer expectations Follow standardized recipes and menu specifications to ensure consistency and quality Maintain cleanliness and organization of the kitchen area, including food prep stations and cooking equipment Handle food safely by adhering to proper food handling procedures and sanitation standards Assist with menu planning based on daily specials or special events to enhance dining options Serve meals efficiently while providing friendly and attentive customer service Support catering functions by preparing food for events or large groups as needed Experience Prior experience working in a fast-paced restaurant or food service environment, particularly with short order cooking or grill stations Knowledge of food safety regulations and proper handling techniques Culinary experience with menu planning, meal preparation, and food presentation skills Familiarity with kitchen equipment such as grills, fryers, ovens, and knives—demonstrating strong knife skills Experience working in fine dining settings or catering environments is a plus Ability to work efficiently under pressure while maintaining high standards of quality and safety Previous dietary department or dietary aide experience is advantageous but not required Join us to bring your culinary talents to life in a vibrant setting where your skills make a real difference. We value energetic team players who thrive on delivering excellent food experiences every day!