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Line Cook/Prep Cook
Job
Diwan Middle Eastern Cuisine
Manlius, NY (In Person)
$41,600 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Diwan Middle Eastern Cuisine Manlius, NY Job Details Part-time | Full-time From $20 an hour 6 hours ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Assisting with meal planning Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Food service cleaning Food portioning Food order assembly Contamination control Food safety sanitizing procedures Plating Chopping vegetables Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be instrumental in preparing delicious dishes, maintaining high standards of food safety, and supporting the overall kitchen operations. Your culinary skills and enthusiasm will help create memorable dining experiences for our guests while fostering a lively and collaborative kitchen environment. This paid position offers an exciting opportunity to develop your culinary expertise and contribute to a vibrant food service setting. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food preparation tasks, including chopping, slicing, marinating, and portioning ingredients Maintain cleanliness and organization of workstations, ensuring compliance with food safety standards Support cooking processes by operating kitchen equipment safely and efficiently Help with meal assembly during busy service times to ensure timely delivery of orders Follow proper food handling procedures to prevent contamination and ensure freshness Collaborate with team members to uphold high-quality food presentation and service standards Skills Experience in dietary departments or as a dietary aide is highly desirable Proven background in menu planning, food preparation, and cooking techniques Strong knowledge of food safety practices and proper food handling procedures Hands-on experience in restaurant or kitchen environments within the food industry Excellent knife skills and proficiency in meal preparation techniques Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail Familiarity with catering, serving, and general food service operations is a plus This role is perfect for motivated individuals eager to grow their culinary skills in a supportive environment. We value energetic team players who are passionate about delivering exceptional food experiences while adhering to safety standards. Join us to be part of a lively kitchen community where your talents can flourish!