Cook

Cook / Line Cook (Independent Station)

Location:

Far East Gourmet - [City, State] Job Type Full Time 8-10 hour shifts Weekend availability preferred Pay $18 - $20 per hour , based on experience Stable hours Opportunity for long-term work Job Description We are a small, independently owned restaurant looking for a reliable Cook who can work independently in a simple kitchen setup. This role is ideal for someone who is comfortable handling a station alone and keeping consistent food quality during busy hours.

Responsibilities include:

Prepare and cook menu items independently Daily prep work (cutting, portioning, basic prep) Maintain cleanliness and organization of the kitchen Follow food safety and sanitation standards Assist with basic inventory awareness and restocking needs Requirements At least 1 year of restaurant kitchen experience Ability to work independently without constant supervision (Necessary) Reliable, punctual, and responsible Able to handle busy service periods calmly Food Handler Certificate (or willing to obtain) Experience with Asian or Chinese cuisine is a plus (not required) Preferred Qualifications Experience in small or low-staff kitchens Comfortable working solo during a shift Long-term availability preferred What We Offer Simple menu and organized kitchen Respectful work environment No late-night hours (Close at 8:30) Clear expectations and steady schedule How to Apply Please text: 408-666-6186 Include your kitchen experience and availability, and some photos of the dishes you make.

Pay:

$18.00 - $20.00 per hour

Benefits:

Paid training

Work Location:

In person