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Cook
Job
Judi's Lounge
Niagara Falls, NY (In Person)
$42,640 Salary, Full-Time
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Job Description
Overview Judi's Lounge has been a staple in the Western New York community for over 40 years. Known for our fresh, scratch cooking, house-made sauces, and hand-crafted recipes. As we continue to build on our reputation of elevated quality and execution, we must also continue to grow our team of high-achieving, food professionals. Duties Prepare and cook menu items with attention to detail, consistency, and presentation standards. Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure smooth kitchen operations. Follow food safety protocols and proper food handling procedures to maintain a clean and safe working environment. Collaborate with team members to execute menu planning and daily specials that delight guests. Maintain organized workstations, ensuring all tools and ingredients are properly stored and ready for use. Support catering events by preparing large quantities of dishes while maintaining quality and efficiency. Serve dishes promptly and professionally, ensuring guest satisfaction at all times. Qualifications Previous experience in kitchens is required. Proven background in food preparation, cooking, and food service within restaurant or hospitality settings. Strong knife skills and proficiency in meal preparation techniques. Knowledge of food safety standards and proper food handling practices. Experience with menu planning, catering, and fine dining environments is a plus. Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards collaboration and learning. Embark on a culinary journey with us where your skills will shine! We value energetic individuals who are passionate about food industry excellence and eager to grow their culinary expertise in an inspiring environment.