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Cook/Line cook
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Coopers Restaurant and Bar
Pearl River, NY (In Person)
$45,760 Salary, Full-Time
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Job Description
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Must do opening and closing procedures which include cleaning after each service
- Assist in menu planning and development
- Help maintain a clean and organized kitchen
- Follow food safety and sanitation guidelines
- Would need to be able to communicate in
English Qualifications:
- must have breakfast/brunch cooking/prep/grilling/saute station experience
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills Candidate would need to have reliable transportation.
MUST HAVE TUESDAY/WEDNESDAY AND SATURDAY AND SUNDAY AVAILABILITY. MUST BE ABLE TO COMMUNICATE IN ENGLISH.
About Us:
We are a small business restaurant in search of a dedicated Line Cook/Prep Cook to join our team. We pride ourselves on providing high-quality food and exceptional service to our customers. As a Line Cook/Prep Cook, you will play a crucial role in ensuring that our dishes are prepared accurately and efficiently. To apply, please submit your resume highlighting your relevant experience in the food service industry. We look forward to reviewing your application and potentially welcoming you to our team! References needed and background check.Job Types:
Full-time, Part-time, Per diemPay:
$20.00- $24.