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AM Grill Cook
Job
Shadow Lake Golf and Restaurant
Penfield, NY (In Person)
$45,760 Salary, Full-Time
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Job Description
Shadow Lake Golf and Racquet Club is seeking a motivated individual to join our culinary team running the PM grill station in a scratch kitchen. Must have a strong attendance record, positive attitude, reliable transportation and a willingness to learn and grow. Shadow Lake prides itself on maintaining a great work to life balance and a positive work environment.
Position's Principal Accountabilities :
1. Responsible for all a la carte grilled items / hot sandwiches. 2. Must cook proteins to ordered doneness consistently. 3. Responsible for nightly a la carte / pub features keeping current with food trends. 4. Responsible for nightly a la carte starches ( whipped potatoes etc ) 5. Must maintain sanitation to local and state codes. 6. Must always be ready for service in a timely manner and actively participate in banquet prep / production. 7. Assist Sous Chef with nightly features. 8. Must maintain organization and sanitation of protein shelves. 9. Must always be presentable in professional attire based on company policy. 10. Assist in menu development with Exec / Sous Chefs. 11. Must work and communicate with all line cooks to ensure efficient service. 12. Responsible for nightly prep lists for AM a la carte prep cook. 13. Must be sure all kitchen equipment is cleaned and shut down. 14. Responsible for assisting in dishwashing and kitchen sanitation during of peak season months. 15. Must work as a team player to efficiently get the job done to the best of our ability. 16. Responsible for any other duties as asked by the Executive Chef / Sous Chef.Expected schedule:
Tuesday- Friday 9 AM
- 3 PM based on business volumes Additional hours available on the Weekends for Banquet Events (During Summer Months) Must work all holidays and be available all shifts May
- Sept.
Job Type:
Full-time Pay:
$20.00- $24.