Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook/Prep Cook
Job
1881 Kitchen Table
Port Chester, NY (In Person)
$46,800 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook/Prep Cook 1881 Kitchen Table - 1.0 Port Chester, NY Job Details Full-time $21 - $24 an hour 6 hours ago Benefits Paid time off Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Multitasking Food service health code compliance Culinary experience Safety regulations Cooking English Attention to detail Organizational skills Full Job Description Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a vital role in food preparation and cooking, ensuring that all meals are prepared to the highest standards of quality and presentation. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Duties Prepare ingredients for cooking, including washing, chopping, and measuring. Cook menu items according to recipes and presentation standards. Assist in menu planning and development, contributing creative ideas for new dishes. Ensure proper food handling and storage practices are followed to maintain food safety standards. Collaborate with other kitchen staff to ensure timely meal preparation and service. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Participate in catering events as needed, providing high-quality food service. Support the dietary department by preparing meals that meet specific dietary requirements. Experience Previous experience as a cook or in food preparation is preferred but not required. Familiarity with catering services and menu planning is a plus. Knowledge of food handling techniques and safety regulations is essential. Ability to work effectively in a team-oriented environment while maintaining individual accountability. Strong organizational skills with the ability to manage multiple tasks simultaneously. A passion for culinary arts and a desire to learn and grow within the kitchen. Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and excellence in food service!