Line Cook

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Compensation:

$23 -$25 hourly

BOE Responsibilities:

Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Grill, broil or saute menu items according to standard recipes and presentation specifications Assemble a system of food stations and fill them with everything they need for the shift Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

Qualifications:

Display excellent communication and interpersonal skills with customers and coworkers Possess a high school diploma or equivalent GED certification Prior food service industry experience is highly desired Candidates must be hardworking, detail-oriented, and have a strong work ethic Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage About Company The Adelphi Hotel and Salt & Char Restaurant in Saratoga Springs' landmark boutique property, which blends old-world grace and Victorian grandeur with exceptional service and style for today's guests. It is a part of the Adelphi Owner Group, which manages luxury hotels, restaurants, and hospitality properties.