Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Sautee Cook
Job
Wheatfields Restaurant & Bar Saratoga
Saratoga Springs, NY (In Person)
$45,760 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
POSITION
Sauté/Grill/Fry/Pizza CookNUMBER OF DAYS PER WEEK
Varies upon availability and restaurant needs.HOURS PER SHIFT
7-12 hour shift (varies upon sales volume).JOB SUMMARY
Responsibilities include reading tickets, making orders, sauté, grill, pizza oven, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product.ESSENTIAL FUNCTIONS
DESCRIPTIONOF TASKS
Set up station, set up according to pars, prep any product needed, read all tickets, prepare orders, coordinate orders with other stations, communicate with other stations and expediter, make food orders, ensure quality food, keeps area clean, maintain cleanliness and sanitation, set up and break down all equipment used, assist other staff members.PHYSICAL DEMANDS
Continuous standing (100%), frequent reaching/ grasping/ handling (100%), walking (20%), lifting and carrying (0-50 lb.), frequent pushing and pulling (0-30 lb.), occasional stooping/ bending/ crouching.ACCOUNTABILITIES
Teamwork, professionalism, accurate recipes and presentations, ensures quality products at all times, meet specified cook times, maintain sanitation, maintain costs. SKILLS andABILITIES
Communication, mobility, vision, reading, hearing, manual dexterity.TRAINING
Provided . 5-9 days of training with shadowing.HAZARDS:
Must follow proper safety precautions at all times to prevent injuries. Slip resistant shoes required.EQUIPMENT USED
Walk-in and reach-in coolers, steam tables, mixers, tongs, salamander, knives, spatula, plates, griddle, oven, dish machine, broiler, burners, pans, towels, cleaning solutions, can opener, scale, measuring utensils, scoops, ladles, spoons, microwave, hot plate, broom, dust pan, mop, water hose, squeegee, thermometer, ticket slide, bowls, fryer, pasta cooker, wire whisk.REQUIRED SKILLS & EXPERIENCE
JOBREQUIREMENTS
Must adhere to WOW Restaurants' (Wheatfields & BWP) uniform, procedure and performance standards and policies and must maintain a professional image.Qualified candidate is energetic, forward thinking, follows direction, receives constructive criticism, and has a very even temperament.
Wheatfields is a fresh pasta concept requiring skilled line cooks; to execute standards consistently, precision and speed is a must.
A qualified candidate is energetic, enthusiastic, has a strong work ethic, moves quickly, efficiently, and accurately