Line Cook

JF Restaurants is looking for Line Cooks with experience working multiple stations and can help us deliver exceptional food with every plate. The North Fork Table & Inn is nestled in between some of the areas greatest farms and wineries. Southold offers a great opportunity to get out of the city for the summer and enjoy vast outdoor spaces with a handful of beaches near by.

What You'll Do:

Execute dishes with consistency, accuracy, and attention to detail across multiple stations (grill, sauté, fry, garde manger, etc.) Follow prep lists and recipes to standard Maintain a clean and organized workstation Assist with staff meals Communicate clearly with fellow cooks, chefs, and expediters Assist in daily prep and end-of-shift breakdown Follow all food safety and sanitation protocols Complete any other tasks given in a timely and professional manner

What We're Looking For:

Minimum 1-2 years of experience on the line in a professional kitchen Experience working multiple stations Strong knife skills and familiarity with kitchen equipment A positive attitude and ability to work under pressure Punctual, dependable, and collaborative Must be able to maintain a schedule that is flexible to the business demands

Please Note:

North Fork Table & Inn is located in Southold, Long Island. Commuting to the restaurant is required. To learn more about our company, please visit:

JF Restaurants:

https://www.jfrestaurants.com

North Fork Table & Inn:

https://www.northforktableandinn.com John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.