Prep Cook

JF Restaurants is looking for Prep Cooks with experience and help us deliver exceptional food with every plate. The North Fork Table & Inn is nestled in between some of the areas greatest farms and wineries. Southold offers a great opportunity to get out of the city for the summer and enjoy vast outdoor spaces with a handful of beaches near by.

Responsibilities :

Prepare ingredients by washing, chopping, slicing, and portioning food items. Assist in basic cooking tasks such as preparing sauces, dressings, and marinades. Label and store food prep properly to maintain freshness and prevent waste. Set up and stock workstations with necessary ingredients and equipment. Follow recipes and portion guidelines accurately. Maintain cleanliness and organization of prep areas, equipment, and storage. Comply with all food safety, sanitation, and hygiene standards.

What We're Looking For:

Minimum 1-2 years of experience on the line in a professional kitchen Experience working multiple stations Strong knife skills and familiarity with kitchen equipment A positive attitude and ability to work under pressure Punctual, dependable, and collaborative Must be able to maintain a schedule that is flexible to the business demands

Please Note:

North Fork Table & Inn is located in Southold, Long Island. Commuting to the restaurant is required. To learn more about our company, please visit:

JF Restaurants:

https://www.jfrestaurants.com

North Fork Table & Inn:

https://www.northforktableandinn.com John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.