Line Cook

Line Cook The Daily Diner Syracuse, NY Job Details Part-time $16 - $22 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Paid sick time Qualifications Culinary experience Cooking Food service Food industry Food preparation Knife skills Food safety Restaurant experience Kitchen experience Communication with kitchen staff Full Job Description The Daily Diner-Line Cook North Syracuse, New York

WANT TO TRY SOMETHING FRESH NEW AND EXCITING?

The

DAILY DINER IS NOW HIRING IN NORTH SYRACUSE!

We are looking for great people to join our team and grow with us. Related experience is awesome, but what we're especially interested in is friendliness, enthusiasm, and the desire to challenge yourself. At The Daily Diner, the breakfast cook is responsible for working with the BOH kitchen team to ensure prep work is complete for the line stations prior to service and that food is prepared to the highest quality and consistency during service. Essential Functions Responsibilities and essential job functions include, but are not limited to, the following: Adhere to company policies and procedures including uniform, grooming, and attendance. Adhere to company, state, and county food safety and sanitation standards. Clean and sanitize work area before, during, and after shift. Ensure prep work is complete and pars are accurate for station prior to service. Maintain clean and organized work station, practicing safe and sanitary food handling at all times. Prepare and present food consistently based on recipe builds and/or guest request. Know all menu items including ingredient amounts and potential allergens. Assist other team members as needed. Maintain friendly, helpful, and positive attitude while at work.

Qualifications Certifications/Training/Experience:

Previous related experience working in a kitchen (at least one year minimum preferred) •

Knowledge/Skills/Abilities:

Ability to see, hear, read, and write. Ability to comprehend and follow written and verbal direction. Must be able to speak clearly and listen attentively to guests, team members, and leadership. Ability to manage work flow and resolve questions and issues with team and leadership. Capable of using knives, industrial kitchen and food preparation equipment. Ability to work in a high-volume restaurant kitchen environment with exposure to wet floors, noise, and temperature extremes. Ability to place plates, utensils, pans, and cases on high and low shelves. Ability to work a flexible schedule, as needed.

Job Type:

Part-time Pay:

$16.00 - $22.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid training Referral program Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person