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Job Description
COOK CHAMPPS
VICTOR, NY A day in the life of a Champps Cook includes the following responsibilities:
Assigned prep work
Setting up cook's station
Maintaining product presentations
Product quality
Cook time standards
Preparing all menu items according to Champps recipes, plate presentations and specifications.
Duties of this position will include but are not limited to the set-up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. Other duties may be assigned as needed. Requirements of the
Cook Position:
Good communication skills
Ability to lift 25-50 pounds frequently
Ability to use knives, slicking and other food preparation equipment
Ability to stand for 8-10 hours at a time
Ability to work in extreme hot and cold temperatures
Has a sense of urgency at all times
Has a passion to serve the best quality of food to Champps guests Champps is a drug-free workplace.
Champps is an Equal Opportunity Employer.
Company:
Fun Eats and Drinks, LLC Position:
Cook Champps Status:
Part Time Shift:
First (Day), Second (Afternoon), Third (Night) Req #: 10913199