Lunch/Dinner Cook

Lunch/Dinner Cook 5.0 5.0 out of 5 stars Webster, NY From $51,000 a year - Full-time Mama Lors Cafe 2 reviews From $51,000 a year -

Full-time Cook HOURS:

Starting time varies 12pm, 1pm or 2pm start. 10pm shift end.

REPORTS TO

Manager on Duty, Kitchen Supervisor

PRIMARY RESPONSIBILITY

To prepare all orders correctly, efficiently and timely. Cooks hired MUST be capable of working all areas of the kitchen. An understanding throughout the kitchen of what it takes to maintain the quality and cleanliness required is vital to maintain quality assurance.

Responsibilities:

a. Food preparation, portion control, receiving orders b. Ensuring standards of appearance, taste, quality and consistency of product c. Maintains cleanliness and organization of kitchen, works to keep dishes cleaned and stocked In order to foster regular clientele, consistency in quality, presentation and service is essential. Products and service should be presented in the same manner every time. As a cook you are highly responsible for delivering this consistency. Total guest satisfaction is the primary goal of each member of the Mama Lor's Team. In order to reach this goal, a combination of teamwork and organization is necessary. This is shown through the ability of the staff to coordinate and organize themselves effectively. Cleanliness and hygiene are very important! The manner in which you handle food directly affects our guest safety. Poor handling can cause illness. As well, our guest's perception of how we handle food will influence their view of the establishment

Job Type:

Full-time Pay:

From $51,000.00 per year

Benefits:

Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift

Work Location:

In person