Line Cook

Line Cook D'Avolio - 3.8 Williamsville, NY Job Details Part-time From $17 an hour 1 day ago Benefits Paid training Dental insurance 401(k) 401(k) matching Employee discount Referral program Paid sick time Qualifications Grilling Food handling Cooking Meal preparation Food safety Full Job Description Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

• GREAT HOURS!

  Closed Sundays! Kitchen closes at 9pm Mon-Sat
• Will pay more for proven Grill experience
• No fryers in our restaurant!

Duties Prepare and cook menu items according to standards.

Stations:

Salad/Antipasto, Pizza, Grill (will train on grill) Stock food stations. Perform light prep work. Perform dishwashing duties as needed. Maintain cleanliness and organization of the kitchen, including proper food handling practices. Operate kitchen equipment safely and efficiently, demonstrating excellent knife skills. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food inventory levels and assist with ordering supplies as needed. Adhere to all health and safety regulations, including food safety protocols. Provide support during catering orders. Experience At least 1 year experience in a kitchen setting. Grill experience preferred, but not required. Excellent knowledge of food safety standards and regulations. Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail. If you are passionate about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity.

Job Type:

Part-time Pay:

From $17.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Paid sick time Paid training Referral program

Work Location:

In person