Line Cook

Looking for a full time and part time cooks. Shifts are mainly in the PM with prep positions available for Saturday and Sunday Looking for the special individual who has the passion to cook real good food. We are a scratch kitchen with many recipes but only one way to do it, the correct way. We have been in business for 21 years and are a strong pillar in our community. We are very proud of the food we serve and want someone who can share in this with us. You must be a complete team player, driven to exceed all standards, have great sanitation skills and a desire to learn all stations of the kitchen. you will be trained by a true certified Executive Chef, who will take the time to mold you into the team member we are looking for. If this sounds like the job for you, please do not hesitate to submit your resume. Thanks. Summary In the role of a Cook, you will be essential in preparing high-quality meals while maintaining the highest standards of food safety and sanitation. Reporting to the Head Chef, you will utilize your core skills in food preparation and cooking to manage kitchen stations effectively. Additionally, your knowledge of catering and serving will enhance our culinary offerings, ensuring a memorable dining experience for our guests. Join our team and make a significant impact.

Job Type:

Full-time Pay:

$17.00 - $17.50 per hour

Benefits:

Employee discount

Work Location:

In person