Cook

Cook Lounge 43 LLC Dayton, OH Job Details Part-time | Full-time $13 - $17 an hour 1 day ago Qualifications Food handling Food hygiene Cooking Food industry Food safety Full Job Description Job Overview We are seeking a dedicated and energetic to join our team in a dynamic culinary environment. This role offers an exciting opportunity to contribute to meal preparation, menu planning, and food service operations across various settings, including fine dining and catering. The ideal candidate will bring a passion for food, exceptional kitchen skills, and a commitment to food safety standards. As a , you will play a vital role in delivering high-quality dining experiences while maintaining efficient kitchen workflows and ensuring customer satisfaction. Responsibilities Prepare and assemble meals according to established recipes and menu specifications, ensuring consistency and quality Assist with menu planning by suggesting new dishes and seasonal updates that align with culinary trends and customer preferences Handle food safely by following proper food handling, storage, and sanitation procedures in compliance with health regulations Support food preparation activities such as chopping, cooking, plating, and portioning to meet service timelines Maintain cleanliness of kitchen areas, including equipment, utensils, and workstations, adhering to safety standards Contribute to catering events by preparing large quantities of food and coordinating serving logistics Serve customers courteously in restaurant or food service settings, providing excellent hospitality and attention to detail Experience Proven dietary department experience or dietary aide experience in healthcare or institutional settings Background in food industry roles such as restaurant or catering service, with hands-on kitchen experience Strong culinary experience with skills in meal preparation, cooking techniques, and food presentation Familiarity with menu planning processes and food industry best practices Demonstrated knife skills and proficiency in food handling procedures Experience working in fine dining environments or high-volume kitchens is preferred Knowledge of food safety regulations and certifications related to safe food handling practices Join us as a where your culinary talents will shine! Bring your passion for food, your expertise in kitchen operations, and your enthusiasm for creating memorable dining experiences. We are committed to supporting your growth while delivering exceptional service that delights every guest.

Job Types:

Full-time, Part-time Pay:

$13.00 - $17.00 per hour

Work Location:

In person