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Grill Cook
Job
KungFu BBQ
Dayton, OH (In Person)
$31,200 Salary, Full-Time
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Job Description
Grill Cook KungFu BBQ Dayton, OH Job Details Part-time | Full-time From $15 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Grilling Industrial fryers Maintaining an organized workspace Food service health code compliance Food service opening procedures Safety regulations Cutting Food portioning Store opening/closing procedures Food safety sanitizing procedures Food preparation Stocking Clean workspace maintenance Communication skills Entry level Communication with kitchen staff Full Job Description Overview We are looking for an experienced full time and part time Grill Cook to join our kitchen team. The ideal candidate is able to work efficiently in a fast-paced environment while maintaining high standards for food quality, cleanliness, and food safety. Responsibilities Prepare and cook menu items according to company and personal standards Operate grill, fryer, and other kitchen equipment Complete daily prep tasks including portioning, cutting, and stocking Maintain a clean, organized, and sanitary workstation Follow all food safety and health department regulations Work with other kitchen team members to ensure timely ticket times Perform opening and closing duties as assigned Qualifications Previous grill cook, line cook, or restaurant kitchen experience preferred Knowledge of food safety and sanitation practices Ability to work in a fast-paced, high-volume environment Strong communication and teamwork skills Reliable transportation and dependable attendance Ability to stand for extended periods and lift up to 50 lbs. Must be available to work evenings, weekends, and holidays as needed Full Time Schedule 8-hour shifts 35-40 hours per week Day and evening shifts available Weekends required Part Time Schedule 15-25 hours per week Evening and weekend shifts Flexible scheduling Benefits Competitive hourly pay based on experience and performance Employee meal during shifts Cash and card tips About Us We are a locally owned and operated restaurant with a small team of fewer than five employees. As a close-knit operation, every team member plays an important role in our success. We believe in working hard, supporting one another, and creating a positive work environment where everyone's contributions matter. Unlike larger restaurant chains, you'll have the opportunity to work directly with ownership, learn multiple aspects of the business, and make a real impact on our day-to-day operations. We're looking for someone who takes pride in their work, values teamwork, and wants to grow with us!