Line Cook - Old Scratch Pizza (Beavercreek)

Line Cook - Old Scratch Pizza (Beavercreek) Old Scratch Pizza - 4.6 Dayton, OH Job Details Part-time $15 - $18 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Food and beverage product quality management Food production Food handling Maintaining an organized workspace Sanitation procedures Clean workspace maintenance Entry level Under 1 year Kitchen organization Full Job Description Line Cook - Old Scratch Pizza (Beavercreek) Build Great Pizza. Work with a Strong Team. At Old Scratch Pizza, our Line Cooks play a critical role in delivering the quality and consistency our guests expect. At our Beavercreek location, you will work the pizza line, stretch dough, build pies and cook in our wood-fired ovens while maintaining high standards for food safety, organization, and teamwork. Whether you bring prior kitchen experience or are ready to learn, this role offers the opportunity to develop strong culinary skills in a fast-paced, team-driven environment. Old Scratch Pizza has been voted "Best Pizza in Dayton" by Dayton.com and Dayton Magazine and continues to grow across the region. Why This Role Stands Out Flexible Scheduling Afternoon, evening, and weekend shifts available. Restaurants close at 9 pm Sunday through Thursday and 10 pm Friday and Saturday. Competitive WEEKLY Pay $15 to $18 per hour (wages plus tip share). Focused Kitchen Environment No fryers or grills. Our kitchens center on Neapolitan wood-fired pizza and high-quality ingredients. Closed on Major Holidays Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day Benefits Available Weekly Pay PTO accrual starting day one Medical, dental, and vision (full-time) Medical (part-time) 401(k) with company match Paid training Advancement opportunities Generous employee food discounts We promote from within and are continuing to expand. Position Summary As a Line Cook at the Beavercreek location, you are responsible for executing the pizza line with accuracy, urgency, and consistency. Success in this role requires attention to detail, strong work habits, and the ability to perform well during high-volume service. Key Responsibilities Prepare and organize ingredients for daily service Set up, maintain, and break down the pizza line Stretch dough and build Neapolitan-style pizzas to company specifications Cook pizzas in wood-fired ovens according to standards Maintain food quality, portioning, and presentation standards Work efficiently during high-volume periods Keep your station clean, organized, and food-safe Follow all food safety and sanitation procedures Support teammates and contribute to a positive kitchen culture What We're Looking For Experience is helpful but not required. We are most successful with team members who demonstrate: Strong reliability and punctuality A consistent work ethic and attention to detail Ability to work with urgency in a fast-paced kitchen Willingness to learn and accept coaching Professional and respectful communication Ability to work as part of a team Physical ability to stand for extended periods and lift up to 50 pounds Work Environment & Physical Requirements This position works in a commercial kitchen environment and includes: Exposure to high temperatures from wood-fired ovens and cold conditions in walk-ins Frequent contact with water, cleaning solutions, produce, dairy, and common allergens Extended standing and walking Bending, stooping, and lifting up to 50 pounds Repetitive wrist, hand, and finger motion Use of kitchen equipment requiring manual dexterity Ability to communicate clearly and maintain awareness of surroundings for safety If you are ready to build strong kitchen skills and contribute to a high-performing team, we encourage you to apply. Equal Opportunity Employer Old Scratch Pizza provides equal employment opportunities to all employees and applicants in accordance with federal, state, and local laws.•