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Line Cook/Prep Cook
Job
Smoked Lick BBQ
Hilliard, OH (In Person)
$41,600 Salary, Part-Time
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Job Description
Line Cook/Prep Cook Smoked Lick BBQ Hilliard, OH Job Details Part-time $18 - $22 an hour 18 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food safety sanitizing procedures Attention to detail Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and culinary skills will help create memorable dining experiences. In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and maintaining a clean, organized kitchen environment. Your enthusiasm and attention to detail will contribute to the smooth operation of our kitchen and ensure every plate served meets our high standards of quality and safety. This paid position offers a fantastic opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients and assist in meal preparation according to menu specifications and recipes Cook dishes with precision, ensuring consistency in flavor, presentation, and quality Follow food safety protocols and proper food handling procedures at all times Maintain cleanliness and organization of workstations, including washing dishes and sanitizing surfaces Assist with menu planning by providing input on ingredient availability and preparation methods Support catering events and special functions with timely food preparation and service Collaborate effectively with kitchen staff to ensure smooth workflow during busy periods Experience Previous experience in a dietary department or dietary aide role is highly desirable Hands-on experience in food preparation, cooking, or restaurant settings is preferred Knowledge of food safety standards and proper food handling techniques is essential Familiarity with menu planning, meal preparation, and catering operations enhances your candidacy Strong knife skills and proficiency in various cooking methods are advantageous Prior kitchen experience within the food industry or culinary environment is beneficial Demonstrated ability to work efficiently under pressure while maintaining high standards of cleanliness and safety