Food Services Cook

JobID:

1545

Position Type:

Facilities Development & Campus Security/Food Services Date Posted:

5/1/2026

Location:

Franklin Road Campus

PLEASE REVIEW ATTACHMENT

Food Services Cook May 1, 2026-Until Suitable Candidate

JOB TITLE

Food Services Cook JOB:

26-43

DEPARTMENT:

Food Services CAMPUS:

Franklin Road

GRADE/STEP

Starts at Non-Exempt, NE12-2, Step 1

BENEFITS:

Full-time package

SALARY COMPENSATION PACKAGE

Hourly:

$18.32

Annual:

$38,106.00

WORK PERIOD:

Monday-Friday | 6:30 AM-3:00

PM Job Objective:

Under the direction and supervision of the Food Services Coordinator, prepares food such as main entrees, snacks, catering, and other offerings for district needs. Follows food preparation and storage guidelines set forth by the Oklahoma State Department of Health. Follows generally standardized operating policies and procedures.

Qualifications Education:

High School diploma or equivalent

Credentials:

Ability to obtain a Food Handler card

Note:

Lift testing is required as part of the hiring process for this position.

Experience:

Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or Equivalent.

BENEFITS

Insurance:

Employee Health Dental and Vision. The District provides $1500.00 per month to assist with costs.

Retirement:

Teacher's Retirement System and 403B match

Leave:

Annual, Sick, and Personal Business Paid Holidays:

(Including, Fall, Thanksgiving, Winter, and Spring breaks)

Education:

Tuition Assistance available

MNTC Courses:

Free and reduced cost for employees and immediate family members to attend MNTC courses. EEO Moore Norman Technology Center does not discriminate on the basis of race, color, sex, pregnancy, gender, gender expression or identity, national origin, religion, disability, veteran status, sexual orientation, age, or genetic information in its programs, services, activities, and employment. Contact information for the compliance officer designated to handle Title IX and Section 504 inquiries is as follows: email compliance.officer@mntc.edu, phone (405) 801-5000, and address 4701 12th Ave NW, Norman, OK 73069. Attachment(s): Food Services Cook 11-2025.docx