Cook

Cook Nola's Creole and Cocktails Tulsa, OK Job Details 13 hours ago Qualifications Basic math Full Job Description Position Summary A Line Cook is responsible for delivering consistent food product to the customers according to restaurant guidelines. As a member of the Line Cook Team, you will be responsible for working with others in a small area to prepare, assemble and plate the finished menu items ordered by customers. This role includes food preparation and setup of the stations on the Cooks' Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Cooking and packaging food as ordered with customization according to verbal or written instructions Maintaining sanitation, health, and safety standards in work areas Cleaning food preparation areas, cooking surfaces, and utensils Measuring ingredients as required for specific food items being prepared Operating cooking equipment such as grills, deep-fat fryers, and/or griddles Verifying that prepared food meets quality and quantity requirements Using information about daily menus to coordinate cooking times and equipment usage Other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) 1-2 years Quick Service or Fast Food experience preferred 1-2 years food preparation experience preferred Ability to handle stress under pressure and in fast-paced situations Work well with others and collaborate as a member of a team Basic math and calculation skills Positive attitude Current certifications as required by state and local laws