Line Cook

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Who We Are:

Imagine a glorious vacation in the Caribbean. That vision is what we turn into a reality - it's as simple as that. Here at Sisserou's, we provide our guests an escape to paradise through our authentic Caribbean cuisine, cocktails, and culture. Whether guests are looking for a celebration or for a day to ease their stress, we are committed to offering them an unforgettable island experience, without an actual sea of course! 2 |

The Fit:

We have a lot of team members on deck working towards our mission, and each one of us is as important as the other. It's vital you love connecting with new people, chatting about Tulsa, and most importantly, absorbing responsibility. We're not going to lie, sometimes offering the Caribbean experience becomes hectic, but you are someone who stays calm and is committed to providing an unforgettable experience to our guests. It takes not only those who are detail-oriented but ones who are also active problem-solvers to work through any and all unexpected choppy waters that hit. And, although no day will be like any other, we promise you'll constantly be building new skills which we hope you push to move into managerial roles here. So, you think you have what it takes? Well, what are you waiting for, we'd love to meet you! 3 |

Key Responsibilities:

Your role will push you to build skill sets in 2 areas: 1)

Industry Expertise:

Your largest skillset will intuitively come in the food industry. You'll dive into tasks including inspecting, storing, preparing, and cutting meats, fruits, and vegetables. You'll become the Gordon Ramsay of Tulsa, OK by learning to spot spoiled foods and understanding proper cooking temperatures using various equipment (stoves, broilers, grills, fryers, etc). Like a true Masterchef, you'll finesse the art of seasoning, mixing, testing, and garnishing the foods being cooked. You'll be able to suggest new dishes, pushing you to think strategically and financially. 2)

Teamwork/Management:

On top of the cooking responsibilities, you'll learn to coordinate tasks with teammates during high pressure situations. You'll learn important skills to avoid burnout by coordinating with fellow employees to maximize productivity and efficiency. You'll be in charge of closing the kitchen using provided checklists as well as pushing others to comply with cooking regulations. 4 |

Compensation/Perks:

Among many other perks, we offer a starting, competitive salary of $13/hr with earnings potential being near $15/hr.

Job Types:

Full-time, Part-time Pay:

From $14.00 per hour Expected hours: 30 - 35 per week

Benefits:

Dental insurance Employee discount

Work Location:

In person