Seasonal Lead Line Cook/Commis

We are so excited to warmly invite you to join our team, to build something truly beautiful, sustainable and joyful together! This is an incredibly special opportunity for the right talent and buoyant spirit. Our purpose at Antica Terra is to make the most beautiful choice, in every moment, without compromise. Our ideal candidate is a curious yet brave mind, a dedicated talent that may be tired of heavy handed ego driven restaurants...one who is looking to branch out of the city grind and strive for excellence in the wilds of the country.

At Antica Terra Barrel Hall we offer one of the most special lunch experiences in the country. It's rare to work with such amazing products and have the space to dream big, to move through the unimaginable and ultimately to channel the transformative thread between wine and food in every plate, every intentional movement.

In the height of summer, we open our Table in the Trees, inviting al fresco dining for those who want to further stretch and dig into our offerings while soaking in the tranquility of nature in the woodlands crowning Antica Terra. There is a magic like no other to this place and a gift to be part of the complex ethos that makes it all possible. Sooo- if you are an individual who craves to work with rigor, are open to engaging with a fine tuned cadence, to have the opportunity to work with beautiful product, to experience kind mentorship from Chef Kristen D. Murray and her culinary team... then YOU should apply. The moment and invitation is now. ...........................................................................................................................................................

• Lead Line cook/Commis is responsible for light product procurement from our farmers, prep support and daily menu execution. Light dish support. This candidate must be clean, organized, efficient + work diligently to minimize waste. Knife skills are a must. Three to five years fine dining are preferred but not required.
• If commuting from Portland, it is a little over an hour drive- no getting around this but it's so worth the commute.
• Weekends are non-negotiable as they are our busiest time for reservations in both the Barrel Hall and The Table in the Trees.
• PT/FT Seasonal Hours of 16-30hrs weekly, plus tips...competitive pay...minimum two days a week, up to five days. Please plan for a minimum of six to eight hours a day on-site and up to ten to twelve hours on our busiest days.
• For the right spirited candidate, this position may have an opening to stay on with us annually.
• High Season is June through September, working interviews are starting May 1st