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Line Cook/Prep Cook
Job
Hideaway Redmond
Bend, OR (In Person)
$41,600 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Hideaway Redmond Bend, OR Job Details Part-time | Full-time From $20 an hour 1 day ago Benefits 401(k) matching Employee discount Flexible schedule Qualifications Pre-cooking preparation Sanitation Cooking Kitchen grills Food preparation Knife skills Full Job Description Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role involves preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are met, and contributing to an exceptional dining experience. The ideal candidate will have a passion for food preparation, strong kitchen skills, and experience in a food service setting. This position offers an opportunity to develop culinary expertise and work alongside a professional kitchen team committed to excellence. Duties Prepare ingredients and assemble dishes according to menu specifications and recipes Cook a variety of menu items with attention to presentation and flavor Maintain cleanliness and organization of the kitchen area, adhering to food safety standards Handle food with proper hygiene practices, including knife skills and food handling techniques Assist with meal preparation for dietary departments or special dietary needs as required Ensure all food is cooked to the appropriate temperature and meets safety regulations Collaborate with team members to ensure smooth kitchen operations during service hours Skills Strong background in food preparation, cooking, and food safety practices Knowledge of menu planning, meal preparation, and catering operations Fine dining experience or restaurant experience highly desirable Proficiency in culinary skills such as knife handling, portioning, and plating Excellent understanding of food industry standards for hygiene and safety Ability to work efficiently under pressure in a fast-paced environment Good communication skills and ability to work collaboratively within a team This position is ideal for individuals passionate about culinary arts who want to grow their skills in a professional kitchen setting. We value teamwork, attention to detail, and a commitment to delivering exceptional food experiences. This position starts out at $20/hour with participation in our tip pool. There is opportunity to grow within the company and earn a higher wage. Please reply directly to this Ad or come in and drop off a resume to Joey, The Head Chef, or Erik, The Manager.