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Line Cook / Event Cook

Job

LucidWild Estate

Dundee, OR (In Person)

$39,520 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/1/2026

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Job Description

Line Cook / Event Cook LucidWild Estate Dundee, OR Job Details Part-time | Full-time $18 - $20 an hour 1 day ago Qualifications Hospitality Teamwork Managing catering events Attention to detail Meal preparation Full Job Description Line Cook + Event Culinary Team Member LucidWild Estate | Dundee Hills, Oregon LucidWild Estate is not a traditional winery. We're building one of the most unique hospitality destinations in Oregon. Blending world-class wine, elevated food experiences, luxury events, and unforgettable hospitality in the heart of the Dundee Hills. We are looking for a talented, hardworking, and team-oriented Line Cook with strong experience in events and catering to join our culinary team. This role is ideal for someone who thrives in fast-paced environments, enjoys both restaurant service and large-format events. This person takes pride in executing perfectly paired bites with our wines during normal service, while also supporting prep and execution of our large events. This position required experience supporting weddings, private events, and bespoke lunch and dinners, and high-volume culinary execution for events of 100+ guests. What You'll do Prepare and execute food service for daily tasting room operations Assist with prep and execution for weddings, private events, winery dinners, and large-format hospitality experiences Support catering operations for events ranging from intimate dinners to 100+ person gatherings Work closely with the Estate Chef to ensure smooth and timely service Assist with event setup, execution, breakdown, and kitchen organization Maintain high standards of cleanliness, organization and food safety Execute prep work efficiently while maintaining consistency and attention to detail Support seasonal menu changes and special event programing Help maintain inventory organization and kitchen readiness for busy weekends and events Qualifications Previous line cook experience required Experience with catering and large-scale event execution required Experience working at events with 100+ guests required Ability to work efficiently under pressure in high-volume environments Strong organizational and communication skills Positive attitude and team-first mentality Ability to stand for extended periods and lift up to 50lbs Weekend and evening availability required Passion for hospitality, food, and creating memorable guest experience Why LucidWild?

This isn't buttoned-up, white tablecloth hospitality. LucidWild is a high-touch, design-forward and widely authentic. From private events in WineCaves to elevated experiences on the SkyTerraces, every detail matters, and the culinary team plays a huge role in bringing those experiences to life. If you love hospitality, events, wine country culture, and being part of an energetic, growing team, we'd love to meet you.
Job Type:
Full-time through December. May go to part-time January-March depending on business levelsSchedule Weekends required Evenings required Holidays as needed Compensation Competitive Hourly wage The opportunity to grow within a dynamic and creative team
Pay:
$18.00 - $20.00 per hour
Work Location:
In person