Breakfast Cook

Breakfast Cook Road House Billiards & Brew Eugene, OR Job Details Part-time $17

• $19 an hour 18 hours ago Qualifications Food handling Culinary experience Meal preparation Food service Food industry Food preparation Basic knife skills Knife skills Advanced knife skills Food safety Restaurant experience Food Handler Certification Kitchen experience

Full Job Description Job Summary:

We are seeking a reliable, motivated, EXPERIENCED

BREAKFAST COOK

to assist in the preparation of FRESH, delicious dishes for restaurant/bar. We are a busy, fast-paced establishment in need of skilled, positive people to join our team. Breakfast experience required. Must be 21 or older & have the ability to work well with others. This position is weekends only.

Duties:

• Weekend breakfast cook. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep tasks.
• Assist the kitchen team in following recipes accurately for meal preparation.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.

Experience:

• Proven experience as a Line/Prep Cook or similar role in the food industry.
• Knowledge of health and safety rules in a kitchen environment.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.

Skills:

• 2 years + experience (willing to train right person)
• Food preparation
• Food handling
• Cooking techniques
• Knife skills
• Meal preparation
• Catering experience
• Culinary knowledge
• Food safety practices Join our team as a Cook to showcase your culinary skills and contribute to creating memorable dining experiences for our valued guests.

Job Type:

Part-time Pay:

$17.00

• $19.

00 per hour

Work Location:

In person