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Cook
Job
Jazzy Ladies Cafe
Eugene, OR (In Person)
$38,480 Salary, Full-Time
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Job Description
Cook Jazzy Ladies Cafe Eugene, OR Job Details Full-time $17 - $20 an hour 1 day ago Benefits Flexible schedule Qualifications ServSafe High school diploma or GED Organizational skills Manual handling Kitchen stations Food Handler Certification Full Job Description Cook The cook's main objective is to take point on executing all required procedures for daily food service. The cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run point on all line items and communicating needs to the head chef & kitchen manager. This position requires a commitment to excellence of every plate being produced as well as a positive attitude. The cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each plate being executed meets the highest standards.
Responsibilities:
- Fill out & perform daily kitchen opening duties checklist, when applicable
- Ensure all items in walk-in/reach-in are stored and labeled properly
- Manage putting away and organize incoming orders
- Arrive at work ready to work by time of shift start
- Assist lead cook in any requested tasks
- Ensure plate integrity is being upheld for every single dish
- Ensure appearance and performance meets standards
- Ensure kitchen is visually presentable throughout the day
- Assist in kitchen team's adherence to sanitation & food safety regulations
- Maintain a safe and respectful work environment
- Communicate low stock alerts
- Fill out & perform daily kitchen closing duties checklist, when applicable
Skills and Experience:
- Strong organizational skills
- Ability to lift 65 pounds
- Ability to stand for up to 8 hours
- Vision for the prep execution flow, to ensure completion of all required tasks
- Strong attention to recipe procedure & food safety procedures
- Strong cooking & knife skills
- Food handler's card
- Reliable transportation
- 1-3 years line cook experience required
- ServSafe certification strongly encouraged