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Hotel Restaurant & Bar Line Cook/Prep Cook
Job
Hayward Inn
Eugene, OR (In Person)
$37,440 Salary, Full-Time
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Job Description
Hotel Restaurant & Bar Line Cook/Prep Cook Hayward Inn Eugene, OR Job Details Part-time | Full-time $18 an hour 1 hour ago Benefits 401(k) Paid time off Qualifications Kitchen health and safety standards Pre-cooking preparation Organizational skills Kitchen stations Food Handler Certification Full Job Description Hotel Restaurant & Bar Line Cook/Prep Cook We are on the hunt for an experienced line cook/prep cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that recipe specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items accurately.