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Line Cook

Job

Agate Alley Bistro

Eugene, OR (In Person)

$35,360 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/30/2026

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Job Description

Line Cook Agate Alley Bistro Eugene, OR Job Details Part-time | Full-time $16 - $18 an hour 1 day ago Qualifications Culinary experience Cooking Fryers Kitchen grills Food preparation Full Job Description Agate Alley Bistro is seeking resumes from experienced candidates to join our fam. Agate Alley is a neighborhood Northwest bistro, featuring locally sourced foods and a distinctive menu drawing influences from cuisines around the globe. Every member of our kitchen is enthusiastic about food and strives to continually expand their culinary knowledge, as well as encouraged to contribute their ideas and experience to our menu. Responsibilities for this position include prepping food for our menu as well as executing our offerings on the line. Agate Alley offers top-end compensation, consistent hours and advancement in a fun, eclectic and supportive kitchen. This is a part-time or full-time position, depending on your schedule. Please drop off resumes in person at 1461 East 19th Avenue and ask for a Chef (Nate, Trevor, or Ayden). No calls, please, but emails are fine if you're out of town. We look forward to meeting you!
Job Types:
Full-time, Part-time Pay:
$16.00 - $18.00 per hour
Work Location:
In person