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Line cook

Job

OREGON EMPLOYMENT DEPARTMENT

Eugene, OR (In Person)

$31,304 Salary, Part-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/28/2026

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Job Description

Job Listing ID:
4499326
Job Title:
Line cook
Application Deadline:
Open Until Filled
Job Location:
Eugene
Date Posted:
05/26/2026
Hours Worked Per Week:
36
Shift:
Day Shift, Swing Shift Duration of Job:
Either Full or Part Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)
Job Summary:
We are looking for a reliable, dependable Line Cook to join our team at Johnny Oceans Grille in Oakway Center!
Job Requirements:
  • We will train but prefer experienced line cook.
  • Valid Food Handlers card required
  • At least 18 years of age or older
  • High School Diploma or GED
  • OLCC servers permit (preferred)
Job Duties:
  • Set up and stock food items and other necessary supplies.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • To follow safety and sanitation processes
Hours:
Training hours will be different from regular working hours. Hours required available: Sunday 11:30 am
  • 4:30 pm Monday
  • Thursday 11:00 am
  • 8:30 pm
Pay:
Starting at $15.05 per hour for training pay Once training is completed move to $15.05 + tips = about $20.00 per hour To apply, please drop your resume off in person.
Job Classification:
Cooks, Restaurant Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Licenses/Certifications
Required:
Food Handler's Card Preferred:
OLCC Service Permit Compensation
Salary:
$15.05 per Hour Depending on Experience, Depending on Qualifications, Plus Tips Job Requirements
Experience Required:
 None
Education Required:
High School Diploma/GED
Minimum Age:
18
Gender:
N/A