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Prep Cook
Job
Cedartree Hotels Inc
Hillsboro, OR (In Person)
$37,440 Salary, Full-Time
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Job Description
Prep Cook Cedartree Hotels Inc Hillsboro, OR Job Details Part-time | Full-time $17 - $19 an hour 11 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Teamwork Writing skills High school diploma or GED Kitchen stations Full Job Description Job Overview As Prep Cook, you will execute the executive chef and sous chef's recipes at their direction to create clean and delicious dishes. Job Description 1. Cook and reproduce the same high quality food in a consistent fashion.
- Learn and follow all standardized recipes and cooking methods from the executive chef and sous chef.
- Prepare all the items needed at your station and be ready by opening time.
- Become proficient in all stations in the kitchen, from dishwashing to prep, and eventually line cooking. 2. Maintain a clean and tidy kitchen in accordance with food hygiene policies and standards.
- Keep all workstations clean and tidy. (Please return all equipment to its original place.)
- Store perishable items in suitable containers.
- Clean up at the end of the shift as directed by the sous chef. (Keep all ingredients in the refrigerator.) 3. Carry out other related duties as assigned.
- Daily inventory management, reporting shortages to the sous chef, and creating order slips by time due.
- Prep items as needed for next the meal service. Job Qualifications Values
- Actively participates in work, values teamwork, and cooperates with other staff members.
- Flexible working weekdays/weekends/holidays.
- Able to independently manage hygiene, health, and time. Skills
- Ability to prepare and cook meals based on recipes.
- Ability to maintain a calm and professional demeanor in any situation.
- Written and verbal communication skills.
- Ability to perform physical aspects of work. Able to stand, lift and move heavy equipment and work in hot conditions. Education & Experience
- High school diploma or equivalent combination of education, training and experience preferred.
- Highly Interested and Motivated to learn how to cook commercially and professionally.
- Previous kitchen experience in a similar role preferred, but not required.