Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
Tusk
Portland, OR (In Person)
$35,672 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Who We Are:
Tusk provides elevated experiences for local dining and food culture. Locally Sourced, Aggressively Seasonal is more than just a motto, it s the key to both exceptional flavor and ethical food systems. We support local farmers and artisans from the produce we use to the tableware we serve it on. Our team is committed to cultivating and preserving a culture of connectedness and we believe everyone deserves a seat at the table.Apply now and take your seat at the table as our next Line Cook at Tusk! Hiring for PT / 3 Shifts a Week We offer:
Competitive compensation starting out at $16.30-$18 + / hour (DOE) with Wages + Tips averaging up to $26 + / hour!
Vacation TimeGreat Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)Employee DiscountsOpportunities for Advancement and Education within the
CompanyWho Should Apply and What You'll Contribute:
You! We look for candidates with a broad range of work experiences and perspectivesA passion for food, cooking, and the hospitality industry, being comfortable and competent in a kitchen environmentEnsuring all health department standards are upheld by enforcing high sanitation standardsClosing the kitchen following the closing checklist per stationActively participate to maintain a workplace that is welcoming, inclusive, and equitable for all team members.Maintaining communication with the whole teamMaintaining a clean and organized work area.
Additional duties may apply specific to each positionWhen you'll work:3 days, 8 - 9hr shifts
Physical Requirements:
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.Safely and effectively use all necessary tools and equipment.
Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
Ability to bear exposure to hot and cold environments.
We are committed to cultivating and preserving a culture of inclusion and connectedness. We believe that everyone deserves a seat at our table, and we acknowledge that the collective sum of the individual differences, life experiences, knowledge, ideas and innovation, self-expression, and talent of our employees makes us better and stronger. We're committed to providing equal employment opportunities to all individuals. We seeks to recruit, hire, develop, and retain qualified individuals for our company. All qualified individuals will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected status, or prior criminal record or convictions. We're committed to compliance with all fair employment practices regarding citizenship and immigration status.