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Part-Time Dough Maker/Prep Cook
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Scottie's Pizza Parlor SE
Portland, OR (In Person)
$52,000 Salary, Part-Time
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Job Description
$25/hr guaranteed, consistent wageWe are an established independent pizzeria and are looking for an experienced industry professional to join our team at our SE Division location. We are a very tight crew and work efficiently by setting ourselves up for a successful service using clear communication and staying clean and organized. We all share high standards and a passion for quality food.
The position we are looking to fill is dough/prep, it'll be 3-8hr shifts, Wednesday/Thursday/Friday, 7:30am-3:30pm.
The Dough/Prep position is mainly mixing dough and prepping, as well as stretching pan pies, shaping garlic knots, and making our first round of slice pies. Washing dishes as you go is expected, and assisting FOH&BOH as needed. Experience mixing and shaping bread and pizza dough is preferred. •
Mixing, dividing, and shaping large quantities of doughManaging a prep list throughout the weekChopping and roasting vegetablesPreparing sauces and dressings using our recipesSmaller prep tasks such as portioning olives or picking basil Receiving orders and keeping our storage areas organizedMaintaining our sourdough starterCleaning as you go, including dishesHelping the opening crew get set up for the dayCoordinating prep and supplies with our other location on NW 21st
We look forward to meeting you!
The position we are looking to fill is dough/prep, it'll be 3-8hr shifts, Wednesday/Thursday/Friday, 7:30am-3:30pm.
The Dough/Prep position is mainly mixing dough and prepping, as well as stretching pan pies, shaping garlic knots, and making our first round of slice pies. Washing dishes as you go is expected, and assisting FOH&BOH as needed. Experience mixing and shaping bread and pizza dough is preferred. •
Note:
This job requires repeated lifting of 50 pounds at a time•Main Tasks include:Mixing, dividing, and shaping large quantities of doughManaging a prep list throughout the weekChopping and roasting vegetablesPreparing sauces and dressings using our recipesSmaller prep tasks such as portioning olives or picking basil Receiving orders and keeping our storage areas organizedMaintaining our sourdough starterCleaning as you go, including dishesHelping the opening crew get set up for the dayCoordinating prep and supplies with our other location on NW 21st
Compensation:
$25/hr to start/while training - we charge a service fee so your gross pay is guaranteed and consistent regardless of daily sales or customers' tipping preferencesHealth/Vision/Dental benefits available for full time employees after 60 days, with premiums billed pre-tax and 50% covered by employerSick TimePTOPredictable, repeating weekly schedule so you can plan your life outside of workKitchen shoe reimbursement ($100 annually)Pre-tax parking and Tri-Met passes Please submit a brief cover letter describing relevant experience and an up-to-date resume.We look forward to meeting you!