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Seasonal Line Cook, Prep Cook, Cook
Job
The Last Rodeo X Matt’s BBQ Tacos
Portland, OR (In Person)
Full-Time
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Job Description
Matt's BBQ Taco's is an award winning Austin, TX style food cart making tacos for breakfast and lunch using some of the city's best BBQ on handmade flour and corn tortillas. Opened July 2025, our brick and mortar location in Sellwood called The Last Rodeo X Matt s BBQ Tacos, in partnership with the group behind The Old Gold, Holy Ghost, Pay Dirt, and others$16.50/hr to start. Tips are pooled and range from $10 - $12 /hr Health insurance after 3 months. 1 week PTO and 1 week sick pay. The position is intended to be seasonal ending around October but there may also be opportunities to transition to permanent employment. Must have professional kitchen experience and a positive attitude. We prioritize applicants who provide a brief cover letter telling us more about how they can contribute to our team. Matt s BBQ values diversity and is committed to creating an inclusive environment for all employees. We are a committed Equal Opportunity Employer. Thanks!
Physical RequirementsThis position frequently climbs stairs Ability to stand for long periods while also bending, lifting, and reachingAbility to move rapidly and coordinate multiple ordersExposed to variable temperaturesMust be able to stoop, lift, carry, push, pull, bend, twist, reach etc. items up to 50 lbs.
Ability to have repetitive motion of wrists/arms, as well as stand, squat, bend, twist, reach, walk, or lean for the entire shift and maneuver quickly.
Ability to take visual and audible cues, and willing to follow written & verbal instructions in a busy kitchen environment
Physical RequirementsThis position frequently climbs stairs Ability to stand for long periods while also bending, lifting, and reachingAbility to move rapidly and coordinate multiple ordersExposed to variable temperaturesMust be able to stoop, lift, carry, push, pull, bend, twist, reach etc. items up to 50 lbs.
Ability to have repetitive motion of wrists/arms, as well as stand, squat, bend, twist, reach, walk, or lean for the entire shift and maneuver quickly.
Ability to take visual and audible cues, and willing to follow written & verbal instructions in a busy kitchen environment